Home > Dessert Professional > Dessert Professional: A message to all members of Dessert Professional

Dessert Professional: A message to all members of Dessert Professional

Dessert Professional

New York, NY

World Pastry Forum

The 2010 World Pastry Forum starts tomorrow, Wednesday, June 30th, featuring five days of classes from a faculty of world class pastry chefs, and ends on Sunday, July 4th. The World Pastry Team Championship starts the next day, ending on Tuesday, July 6th. Seven teams will compete over the course of thirteen hours to create chocolate and sugar showpieces and five different kinds of desserts – plated desserts, entremets, and more (tune in to find out what all five types of desserts are).

Dessert Professional will be on-site all day every day of the forum and championship bringing it to you “live” via Twitter, Facebook, and on video through DessertTube. We’ll be interviewing instructors and students, bringing you short demos from several of the classes, reporting from the Championship as it happens, bringing you information from Forum and Championship sponsors about what they’re showcasing – and we even plan to do some live streaming of important moments from the Championship.

THE BEST WAY way to keep track of what’s going on will be to use the Tweebus widget on the home page of DessertProfessional.com – just click on the “Live Tweets” button for the up-to-the-moment Tweetstream. If you use Twitter, this widget keeps track of the “hashtag” #wpfwptc and you can follow @DessertPro from your Twitter account to make sure you get all the news as it happens. If you’re not a Twitter user you can still join in the discussion using the Tweebus widget on the home page of DessertProfessional.com. (Please let us know who you are by starting your tweets with your name, as in, “Clay says:”.)

If you have questions or feedback about the photos, videos, or reports we’re posting, please send them to us via Twitter using #wpfwptc and we’ll do our best to find the answers and respond. As always – thanks for your support. Without your continued interest and passion for The Art of Dessert none of this would be possible.

The DessertProfessional.com moderation team
The DessertTube production team
All the staff and writers of Dessert Professional magazine

Visit Dessert Professional at: http://www.dessertprofessional.com/?xg_source=msg_mes_network

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